Good Morning Ya’ll!
Last night I made my favorite Chicken Spaghetti. I love this recipe. The best thing is, it’s quick and easy.
1 can creme of chicken soup
1 can of creme of celery soup
1 (8 oz) jar of Cheez Whiz
1 cup chicken broth (I use just one small can)
1 cup milk
1 lb. cooked spaghetti noodles
2 cups mozzarella cheese (grated or slices)
garlic salt and pepper to taste
Preheat oven to 350
Boil chicken until cooked.
In a large casserole dish, combine noodles, soups, cheez whiz, chicken broth and milk.
Rip chicken into small pieces and add into the mixture.
Top with the mozarella cheese.
Bake at 350 for 30 minutes or until some of the cheese is golden brown.
“Best stuff ever!!”